Marinated olives
Oven-baked bread served with butter
Freshly baked garlic bread
Toasted bread with tomatoes, garlic, basil and olive oil
Mussels cooked in creamy white wine sauce
Tiger prawns in spicy cream sauce
Crispy fried calamari with garlic mayonnaise
Filo-wrapped halloumi with honey and pomegranate
Selection of Italian meats and cheeses
Tomato sauce, mozzarella and basil
Tomato sauce, mozzarella, pepperoni and chilli
Tomato sauce, mozzarella, ham, mushrooms, olives and onions
Mozzarella base with chicken, mushrooms, onions and sweetcorn
Folded pizza with tomato sauce, mozzarella, salami, pancetta and beef ragu
Tomato sauce, mozzarella, mixed vegetables, olives and feta cheese
Tomato sauce, mozzarella, salami, pancetta, mushrooms and peppers
Creamy egg yolk sauce with pancetta and parmesan
Traditional slow-cooked beef ragu
Chicken, peppers, mushrooms and onions in creamy tomato sauce
Salmon in creamy tomato sauce
Traditional beef lasagna
Mixed seafood in tomato and white wine sauce
Creamy porcini mushroom risotto
Chicken, lettuce, parmesan and honey mustard dressing and cherry tomato
Tomatoes, cucumber, onions, olives and feta cheese
Fresh tomatoes, mozzarella, basil and extra virgin olive oil
Grilled fillet steak, served with vegetables of the day
Grilled ribeye steak, served with vegetables of the day
Grilled sirloin steak, served with vegetables of the day
Grilled T-bone steak, served with vegetables of the day
Prime beef tomahawk steak, ideal for sharing
Grilled lamb chops, served with vegetables of the day
Grilled pork steak, served with vegetables of the day
Chicken breast in creamy white wine mushroom sauce
Grilled salmon with lemon butter sauce
Pan-fried halibut with lemon sauce
Mixed seafood in Napoli sauce
Finezza Italian Kitchen offers a well-rounded Italian menu that leaves a strong impression from start to finish. The selection of starters, including OLIVE MARINATE, BREAD & BUTTER, GARLIC BREAD, BRUSCHETTA, and COZZELLA CREMA, provides a flavorful introduction that reflects classic Italian dining. The pizza range is particularly appealing, with favorites such as MARGHERITA, DIAVOLA, CAPRICCIOSA, PIZZA POLLO, and CALZONE CARNE, each showcasing traditional toppings and comforting flavors. Pasta lovers are equally well catered for through dishes like LINGUINE ALLA CARBONARA, LINGUINE BOLOGNESE, PENNE CON POLLO, PENNE AL SALMONE, and LASAGNA CARNE, offering a satisfying mix of rich sauces and hearty ingredients. Fresh options such as CHICKEN SALAD, MEDITERRANEAN SALAD, and CAPRESE SALAD add balance to the menu, while younger diners can enjoy family-friendly choices including CHICKEN NUGGETS, PLAIN PASTA, PASTA BOLOGNESE, and PIZZA MARGHERITA. For guests seeking something more substantial, the grill section stands out with FILLET STEAK 8oz, RIBEYE STEAK 12oz, SIRLOIN STEAK 10oz, T-BONE STEAK 24oz, and the impressive TOMAHAWK STEAK 45oz. Seafood enthusiasts are also well served with FILETTO DI SALMONE, HALIBUT FILLET, and MISTO DI PESCE. Complemented by sides such as CHIPS, MIXED SALAD, SEASONAL VEGETABLES, ROASTED POTATOES, and TOMATO & ONION SALAD, the menu delivers a satisfying combination of Italian classics, grilled specialties, and fresh accompaniments that makes for a versatile and enjoyable dining experience.